INSPECTION REPORT Health Protection LKIM-D4KPTX

PREMISES NAME 7-Eleven #26241		Tel: (604) 438-1711 Fax:
PREMISES ADDRESS 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE April 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two violations: 1) Pizza does found not to be at temperatures of 60 degrees Celsius. Items are not individually portioned and stored in such a way that they are above heat source and not in direct contact with heat source. 2) Food items in rotating hot holding unit found at internal temperatures of 38 degrees Celsius. CORRECTED DURING INSPECTION - items reheated as hot holding unit was turned to maximum temperature Corrective Action(s): 1) Pizza is discarded after one hour. EHO to review Food Safety plan with respect to this item. 2) Ensure all hot held items are maintained at 60 degrees Celsius unless specified in Food Safety plan. Use stem thermometer found on site to check temperatures. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Pastries observed in walk in cooler unit uncovered and exposed. 2) QUAT based sanitizer solution at concentrations greater than 200ppm QUAT at dispensing unit . Corrective Action(s): 1) Ensure all items are covered when stored in walk-in cooler unit. 2) QUAT based sanitizer solution is to be checked daily and confirmed that 200ppm QUAT is achieved. Current dispensing is too high. Discuss with technician. 200ppm QUAT EXACTLY. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in front cooking area under equipment on floor. . Corrective Action(s): Ensure staff are cleaning this hard to reach area. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - QUAT test strips available for use - Two functional sink plugs available for use observed - First In First out and date stamping methods observed in use - Common use items washed and sanitized frequently every 2-4 hours or more frequently as necessary - discussion with Manager regarding pizza slicer - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Facility is utilizing the "Too Good To Go" app for sandwiches and pastry items. Items found bagged in walk -in cooler unit one day past "best before" date. EHO to confirm that Corporate Food Safety plan has been updated with necessary changes.