INSPECTION REPORT Health Protection VCHN-APVR7G

PREMISES NAME Save On Foods #963 - Meat Dept		Tel: (604) 596-2944 Fax:
PREMISES ADDRESS 7015 120th St Delta, BC V4E 2A9		INSPECTION DATE August 3, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John McKenzie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Seafood Dept: Both 3 compartment sinks dispensing quats at 200ppm. Test strips available for use. 200ppm quats available for use in labeled spray bottle. Hand sink provided with liquid soap and paper towels. Display cooler at 3-4 degrees C. Retail area freezer at -17 degrees C. Walk in cooler dedicated for seafood at 0 degrees C. Meat Dept: Retail area large cooler along south wall at or below 4 degrees C. Freezers at ~ -8 to -18 degrees C. Walk in coolers at or below 4 degrees C. 2 compartment dispensing quats at 200ppm. Liquid soap and paper towels provided. Hand sink in processing room provided with liquid soap and paper towels. Tubs/totes used for marinating chicken for store level packaging washed, rinsed, and sanitized. Note: no processing equipment such as grinders, saws, or slicers.