INSPECTION REPORT Health Protection DSOG-B36SUW

PREMISES NAME Riverway Golf Clubhouse Restaurant		Tel: (604) 346-8086 Fax:
PREMISES ADDRESS 9001 Bill Fox Way Burnaby, BC V5J 5J3		INSPECTION DATE July 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations supplied with hot/cold running water, soap, paper towels. - All coolers < or = 4C - All freezers < or = -18C - Hot holding units > or = 60C - Thermometers inside all refrigeration units. - High temperature dishwasher achieved 71C at the plate's contact level during the final rinse cycle. - Glasswasher dispensed 12.5 iodine concentration. Ensure to regularly monitor the sanitizer concentration using appropriate test strips. - Surface sanitizer available at 200ppm QUAT concentration. Ensure to change out the sanitizer solution frequently and place throughout the facility. - Dry storage area has adequate space and wire racks. Most items are at min 6inches(15cm) off the floor to facilitate in cleaning. - No signs of pest activity at the time of the inspection. The operator has a private pest control company that implements pest management system. - FOODSAFE trained staff on duty.