INSPECTION REPORT
Health Protection
CQUY-BLKQQM

PREMISES NAME
Pho Phu Thinh Restaurant
Tel: (604) 468-8686
Fax: (604) 468-8611
PREMISES ADDRESS
360 - 1175 Johnson St
Coquitlam, BC V3B 7K1
INSPECTION DATE
February 7, 2020
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Thuy Vu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Hot-holding temperatures are ≥60o Celsius
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
- Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle
- Overall sanitation is good
- No pest activity observed during inspection