INSPECTION REPORT
Health Protection
CQUY-BH8SZR

PREMISES NAME
Deer Garden Restaurant
Tel:
Fax:
PREMISES ADDRESS
1045 - 1163 Pinetree Way
Coquitlam, BC V3B 8A9
INSPECTION DATE
October 23, 2019
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Fanny Ma
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No chlorine residual detected in the sanitizer bottle at time of inspection. Several wiping rags being used in the kitchen without sanitizing.
Corrective Action(s): Ensure that the sanitizer solution is readily available at all workstations. The chlorine bleach/water solutions must be prepared daily to ensure that the chlorine concentration is sufficient.
*Also obtain additional spray bottles so that sanitizer is conveniently available at all areas of the food premises.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Ice scoops are being stored in the ice in a manner which allows that handle to touch the ice.
Corrective Action(s): Store ice scoops either a) in a clean container outside of the ice,
b) on a hanger, suspended outside of the ice, or;
c) vertically, ensuring that the handle doesn't touch the ice.

Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Hot-holding temperatures are ≥60o Celsius
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius
- Overall sanitation is satisfactory