INSPECTION REPORT Health Protection ALUI-CGGPF7

PREMISES NAME H & P Noodle House		Tel: (604) 945-9597 Fax:
PREMISES ADDRESS 1466 Prairie Ave Port Coquitlam, BC V3B 5M8		INSPECTION DATE July 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trong Hieu Pham		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Washed and cut Fresh basil was at 17 deg C, recently prepared Corrective Action(s): Move basil to working cooler until upright cooler is fixed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler in servery area was at 18 deg C. Used to store canned drinks and fresh basil. Corrective Action(s): Repair cooler to maintain internal temperature of 4 Deg C or less Correct by: this week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -All coolers (except above mentioned one) was at 4 deg C or less -Freezers at -18 deg C or less (ensure all food in walk in freezer is covered) -Low temperature dishwasher achieved 50 ppm chlorine residual -Bleach spray sanitizer at 100 ppm chlorine residual -FOODSAFE certified staff on site -General sanitation satisfactory -No signs of pests at time of inspection