Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-BKFSPD
PREMISES NAME
Real Canadian Superstore #1551- Bakery		Tel: (778) 545-0431
Fax: (778) 545-0469
PREMISES ADDRESS
2332 160th St
Surrey, BC V3S 9N6		INSPECTION DATE
January 2, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rob Comack		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No liquid hand soap available for hand washing sink located in ware washing area.
Corrective Action(s): Liquid hand soap provided at time of inspection. Ensure all hand washing sinks are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels at all times in order to facilitate proper hand washing.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
- Walk in cooler at 1 degree C
- Dough retarder at 2 degrees C
- Display cooler at 3 degrees C
- Store floor freezer at -18 degrees C
- Walk in freezer at -19 degrees C
- Food items protected from contamination
- Tongs available for bulk items
- Quaternary ammonium compounds (quats) sanitizer available from dispenser and in labeled spray bottles at 200 ppm
- Three compartment sink adequately supplied
- Pot and pan washer measured 72 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at the utensil surface)
- Front hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels
- General sanitation satisfactory
- Temperature and sanitation logs maintained
- Staff wear hair restraints and clean outer garments
- No signs of pest activity observed at time of inspection