INSPECTION REPORT Health Protection ACHN-D3HSFN

PREMISES NAME Victoria Heights (Main Kitchen)		Tel: (604) 523-9227 Fax: (604) 523-9220
PREMISES ADDRESS 230 Ross Dr New Westminster, BC V3L 0B1		INSPECTION DATE March 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pauline Gicquel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - No hot holding at time of inspection - Temperature log in place for coolers, freezers, dishwasher, and hot holding - High temperature dishwasher measure 71C and above at final rinse at plate level - Hydrogen peroxide used as surface sanitizer. >>> Operator has test strips and tests daily, logs are in place >>> Test strip must read 500ppm to pass - No signs of pests - Staff has valid FOOSAFE Certificate. >>> Please routinely go through the certificates of staff to ensure they renew before expiry. - Ventilation hood is well maintained. Note: - Please ensure scoops are stored in a way that the handles do not touch the food.