Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-AXNPPU
PREMISES NAME
Hampton House		Tel: (604) 703-1982
Fax: (604) 703-1983
PREMISES ADDRESS
45555 Hodgins Ave
Chilliwack, BC V2P 1P3		INSPECTION DATE
April 9, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Beverly Stoughton		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-sinks are maintained with hot & cold running water, liquid soap and paper towels
- 200ppm QUAT sanitizer available in buckets
- High temp dishwasher achieved 75C at plate's surface
- Temperatures of all refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers)
- Consistent recordkeeping is in place
- No hot holding at the time of inspection
- Foods are well labelled and stored in a manner that prevents cross-contamination in the walk-in cooler
- Dry storage room is well maintained (foods stored off of floor or stored in pest-proof containers)
- General sanitation is good
- No signs of pest activity noted at the time of inspection

ATTENTION:
- Ensure that dairy creamers are stored in ice bath, sufficiently submerged to maintain 4C at all times. Constant monitoring is required to change ice bath. Do not store too many creamers by the coffee stand. Replenish as needed.
- Observed a container of salad dressing that has past its best before date (Feb 2018) in the walk-in cooler. Monitor for expiration dates on a regular basis.
- Drawers where utensils are stored require cleaning.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-AXNPPU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment