INSPECTION REPORT Health Protection CPAK-APG2HV

PREMISES NAME H-Mart Hot Food		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE June 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jongsam Bae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Refrigeration temperatures satisfactory. -Hot-holding temperatures satisfactory. -100-200ppm chlorine available in a spray bottle and in dishwashing sink. -Time monitoring system in place for the following items: cooked sun-dae in warmer, kimbab, lunch box, noodles and fried chickens. NOTE: All food items made on site could be displayed for sale for upto 4 hours. However, food items prepared at/delivered from Coquitlam location must be displayed for sale upto 2 hours only. Change stickers. -Staff Foodsafe Level 1 certified. -Temperature monitoring system in place. -General organization of food satisfactory but could be improved. -General sanitation satisfactory but could be improved by cleaning hard to reach areas on a more regular basis. -No evidence of pest activity observed. Please contact the health inspector for any questions or concerns. Report #238152