INSPECTION REPORT Health Protection BWOI-CWYPP8

PREMISES NAME Meridian Farm Market (Maple Ridge)		Tel: (604) 463-5053 Fax:
PREMISES ADDRESS 11980 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE October 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Josh Penner		NEXT INSPECTION DATE November 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop observed inside the ice machine as well as on top of the ice machine Corrective Action(s): Keep scoops in a container. Wash and sanitize both the scoops and container at the end of each day. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exterior of saran wrap unit in meat department observed with old product splattered on the exterior Top side of sandwich prep cooler in the deli observed with food splatter build up. Old crusty material observed on glass sliding doors at the meat department display cooler Food spillage observed at the hot wrap saran wrap unit Corrective Action(s): Wash and sanitize meat dept saran wrap unit daily. Clean top back side of sandwich cooler. Remove the lid to allow ease of cleaning Thoroughly clean the glass sliding doors as discusssed. Ensure staff are shown how to properly clean them. Clean hot wrap saran wrap unit. Ensure it is cleaned on a regular basis as discussed. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dispensing mechanism for Quat in the meat department is not allowing the water to be dispensed at 75F. Quat concentration cannot be accurately tested if dispensed hot. Corrective Action(s): Contact technician to repair dispensing mechanism as discussed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No signs of rodent activity observed. Monitoring traps remain in place Meat department are recording quat concentration in a daily log ***Deli department mixes quat manually. Ensure 75F water is used when mixing quat to ensure accurate testing of the concentration. All cold holding equipment in the premises cold holding at <4c Outside freezer cold holding at <-18c Meat department walk in freezer cold holding at <-18c Soup hot holding at >60c in deli