INSPECTION REPORT Health Protection MKIM-CEYUL7

PREMISES NAME Save On Foods #916 - Bakery		Tel: (604) 523-2581 Fax:
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE June 1, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Doug Ford		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser not stocked with single use paper towels. Corrective Action(s): Operator stocked dispenser with single use paper towels at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler 2C - Walk in Freezer -22 - Display cooler 3C - Temperature control units equipped with working thermometer - Sanitizer spray bottle labeled and stocked with 200 ppm QUATs - 3 compartment sinks equipped with sink plugs - Food kept off floor level - Temperature logs and sanitation logs maintained and updated - Utensils cleaned and sanitized every 2 hours - Oven maintained in a clean and sanitary manner - No sign of pests - Staff on site FoodSafe level 1 certified - Health permit posted NOTE: Ensure to sweep and sanitize under the work stations