INSPECTION REPORT Health Protection MLOO-BJBTZG

PREMISES NAME Pasargad Restaurant		Tel: (604) 474-1773 Fax:
PREMISES ADDRESS 20-22 - 2565 Barnet Hwy Coquitlam, BC V3H 1W4		INSPECTION DATE November 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer for the glasswasher had run out. Operator prepared 200 ppm bleach sanitizer in a bottle to feed the glasswasher. In this configuration, the concentration of the dispensed sanitizer measured 0 ppm. Corrective Action(s): Rewash all glasses in the kitchen dishwasher. Use the kitchen dishwasher for all glasses until you receive new sanitizer for the glasswasher. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, stand-up, bar) are ≤ 4°C - Walk-in freezer is ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached 71.5°C at the plate level. - 200 ppm bleach sanitizer is available - Ventilation hood is maintained - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Discussed thawing procedures. Ensure frozen foods are thawed in the cooler or under cold running water.