INSPECTION REPORT
Health Protection
MLOO-BJBTZG

PREMISES NAME
Pasargad Restaurant
Tel: (604) 474-1773
Fax:
PREMISES ADDRESS
20-22 - 2565 Barnet Hwy
Coquitlam, BC V3H 1W4
INSPECTION DATE
November 27, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer for the glasswasher had run out. Operator prepared 200 ppm bleach sanitizer in a bottle to feed the glasswasher. In this configuration, the concentration of the dispensed sanitizer measured 0 ppm.
Corrective Action(s): Rewash all glasses in the kitchen dishwasher. Use the kitchen dishwasher for all glasses until you receive new sanitizer for the glasswasher.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep, stand-up, bar) are ≤ 4°C
- Walk-in freezer is ≤ -18°C
- High temperature dishwasher is available. Final rinse temperature reached 71.5°C at the plate level.
- 200 ppm bleach sanitizer is available
- Ventilation hood is maintained
- Dry storage is maintained
- Ice machine is maintained. Ice scoop is stored properly.
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted

Note:
- Discussed thawing procedures. Ensure frozen foods are thawed in the cooler or under cold running water.