INSPECTION REPORT Health Protection ADIG-CZTTBF

PREMISES NAME Brookswood Secondary School Cafeteria		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 20902 37A Ave Langley, BC V3A 5N2		INSPECTION DATE January 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hans Havas		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher has been replaced with a new commercial dishwasher. Racks are not supplied for this dishwasher and it cannot be used. Racks have been ordered. Corrective Action(s): Ensure the dishwasher is supplied with the appropriate racks and equipment for use. Continue to use 2 compartment sink method with your Quat sanitizer. Items that cannot fit the sink or the dishwasher (e.g. large bowls, large pans) and other equipment not intended to be submerged should follow the appropriate clean in place procedure discussed using your Quat sanitizer. Contact EHO once order is received for an inspection. Date to be completed by: As soon as possible. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Drain near clean out of 2 compartment sink is leaking water. It has been temporarily patched. Some water is on the floor adjacent. Stain evident inside cabinet where the drain is installed. Cabinet is raw wood. Dishwasher is also connected to this drain. Corrective Action(s): Ensure that drain is checked for leaks and properly fixed. Ensure this cabinet and the floor adjacent is cleaned and sanitized. Dry, paint and seal cabinet and monitor area for mold growth. Date to be completed by: As soon as possible. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation Storage Temperatures o Cold holding Coolers are below 4C; Cold holding Freezers are below -18C -Hot holding: items are cooked and placed in hot holding unit. Service time is 30-45min during lunch. Food Processing and Food Protection o Cooking - Temperatures are being monitored with probe thermometers -Operator aware of temperatures and cooking times for proteins such as burgers -Select items that require more preparation are made at Canuel Caters (e.g. lasagna) o No leftovers are kept or re-served. o Food Storage - Food is stored in covered containers. Frozen items stored in bags Maintenance and Sanitation o 2 Compartment Sink is fully supplied 200ppm Quats for sanitizing (400ppm) o Sanitizer bottles/buckets - have 200ppm Quats o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - there are no signs of pests at the time of inspection. Administration o Valid operating permit is posted o Staff is certified in food safety