INSPECTION REPORT Health Protection RLAM-BF9SE7

PREMISES NAME Donair & Sub House		Tel: (604) 525-5108 Fax:
PREMISES ADDRESS 7634 6th St Burnaby, BC V3N 3M5		INSPECTION DATE August 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jahangir Kiani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed staff over stuffing lettuce in front cooler. This will not keep the temperature below 4. Foods should not be stacked above the insert line as temperatures cannot be maintained below 4. Corrective Action(s): Remove some lettuce so the insert is not overly stocked. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sink contains hot water, liquid soap, and paper towel -3 compartment sink is available and equipped. -Bleach bucket measured 100ppm. Purchase test strips to ensure proper concentrations are obtained. -Coolers measured 4C or less: 2 display coolers and back sliding door cooler -2 chest freezer measured -16.4C -Hot holding of rice above 60C -Hot holding of meats above 70C -Display hot holding unit for samosa and spring roll measured 60.4C -General sanitation is adequate -No signs of pest activity during inspection -Food is covered in coolers -Note: one staff has expired food safe certificate, but another staff has valid food safe until 2023. Ensure at least 1 staff member on site has a valid food safe certificate at all times.