INSPECTION REPORT Health Protection MLUO-AFJQM9

PREMISES NAME McDonald's #40017		Tel: (604) 859-2050 Fax:
PREMISES ADDRESS 2106 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE November 9, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) John Uszkalo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sink in the beverage area did not have liquid soap and paper towels. Corrective Action(s): Provide soap and paper towels at this sink to ensure hand washing accessibility for this area. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations equipped with liquid soap and paper towels. Quats sanitizer measured 200 ppm in spray bottles. Chlorine sanitizer in buckets measured 100 ppm. Dishwasher had chlorine residual of >50 ppm. Temperature checks: -Walk-in coolers was at 4 deg C or colder. -Line coolers were at 3-4 deg C. -Freezers were at -18 deg C.. -Hot holding for nuggets, chicken, etc. was 60 - 65 deg C. Temperature log was available and up to date. Pest control monitoring in place - contract with pest control company. Walls in the extended storage area has been painted with light colour. Floor seals is starting to peel and will require re-sealing later as part of regular maintenance of facility. General sanitation was good; however, ensure to get to the hard to reach areas underneath equipment and counters.