INSPECTION REPORT Health Protection 240913

PREMISES NAME Dana Hospitality (Telus House)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 4519 Canada Way Burnaby, BC V5G 4S4		INSPECTION DATE January 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE January 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at sandwich line blocked by bread storage unit and no paper towel present. Corrective Action(s): Ensure handsinks are always accessible & supplied with liquid soap & paper towel. Provide dispenser for paper towel.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Violations noted: 1) Water noted dripping/leaking from dishwasher and pooling on floor 2) Coldstream freezer at -8 deg. C; Contaur Plus freezer at -2 deg. C 3) Water leaking inside prep cooler (temp of unit was okay). Corrective Action(s): Repair equipment noted above so that it is in good working order. Freezer temperatures to be -18 deg. C (Note: technician on-site at time of inspection to service freezers & cooler) Correction date: Jan 11/18 Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection in response to change of contract of food service to Dana Hospitality. General Comments: -General sanitation satisfactory -Line cooler at 4 deg. C -Walk in cooler at 3 deg. C -Soup in soup wells 68 deg. C - 71 deg. C -Food in hot holding display >60 deg. C -Single door freezer at -15 deg. C -High temp dishwasher achieved 72 deg. C at dish surface -Quats sanitizer present for sanitizing food contact surfaces -Operator has foodsafe level 1 equivalent *Ensure bowls/containers on ice at salad bar are fully submerged in ice to product level. *Section of flooring under booster for steam kettle is worn & requires repair. Application form submitted. Health permit fee to paid (Jan-Mar $62.50) by head office.