INSPECTION REPORT Health Protection MUPN-ARSPHM

PREMISES NAME DT Noodle House		Tel: (778) 233-4147 Fax:
PREMISES ADDRESS 101 - 19141 Ford Rd Pitt Meadows, BC V3Y 2P8		INSPECTION DATE October 3, 2017	TIME SPENT 0.3 hours
OPERATOR (Person in Charge) Billy Tran		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Required cleaning noted in last inspection has been done. Tin foil used to cover gap between fryer and grill - find and use a more durable metal barrier for repeated used. Do not recommend using cardboard under the deep fryer to soak up grease as this may pose a fire hazard.