209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Bleach spray bottles were too strong and bleach out the test strip.
Corrective Action(s): Bleach must be maintained between 100ppm to 200ppm to allow for proper sanitizing of food contact surfaces. Bleach in excessive concentrations may be toxic. To prepare 200ppm bleach, add 1/5 teaspoon bleach to 1 L of water. Bleach was diluted to 200ppm at the time of inspection.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Two dead rodents were found in the front service area.
Corrective Action(s): Remove rodents and monitor for continued activity. Contact pest control services as needed to prevent potential entry points for pests. To prevent infestation, ensure doors are kept closed, foods are stored in pest resistant containers, remove standing water, and discard trash at the end of the night.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1) Kitchen light fixtures did not have shatter resistant shield.
2) Cooler unit (domestic by washroom) shelving units were lined with cardboard.
Corrective Action(s): 1) Ensure all light fixtures located over food preparation areas have shatter resistant fixtures or the bulbs are shatter resistant.
2) Remove and discontinue the practice of using cardboard to line cooler shelving units. Cardboard may affect air flow and cannot be properly cleaned and sanitized.
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bleach container and spray bottles were unlabelled.
Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and or misuse of chemicals. Once labels begin to fade, they must be relabelled as needed.
Violation Score: 3
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