INSPECTION REPORT Health Protection PKUR-D2B4XP

PREMISES NAME Allora Pasta + Wine		Tel: (604) 385-3311 Fax:
PREMISES ADDRESS 1 - 15223 Pacific Ave White Rock, BC V4B 1P8		INSPECTION DATE February 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Josiah Tam		NEXT INSPECTION DATE February 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1.Low temperature dishwasher registering 0 ppm chlorine. 2. Sanitizer dispenser registered at 0 ppm quats. Corrective Action(s): 1. Manually sanitize dishes using 200 ppm chlorine (1/2 tsp household bleach per litre of water). 2. Use bleach for surface sanitizing. Repair dishwasher and replace sanitizer from dispenser. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not dispensing chlorine. Corrective Action(s): Repair dishwasher so that is dispensing at least 50 ppm chlorine during the final rinse. Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sink equipped with hot/cold running water, liquid soap and single-use towels. Coolers at 4 C or below. Meats sous-vide for a minimum 3 hours at above 60 C. General sanitation satisfactory. A copy of report top be emailed to operator.