INSPECTION REPORT Health Protection KSTE-B82QNT

PREMISES NAME The Wesbrooke		Tel: (604) 460-7006 Fax:
PREMISES ADDRESS 12000 190A St Pitt Meadows, BC V3Y 0E4		INSPECTION DATE January 2, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Pat Deluca		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Missing paper towel dispensers observed at two handsinks in the lower kitchen. Each handsink must have its own paper towel dispenser to facilitate convenient hand drying for staff. Operator placed rolls of paper towel at the handsink. Corrective Action(s): Seek a permanent solution i.e. installing paper towel dispensers such that the paper towel doesn't become moved or wet from routine activities Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All coolers operating at </= 4C All freezers operating at </= -18C Foods are stored covered, raw proteins below ready-to-eat foods Chemicals stored separately from foods No hot-holding at time of inspection Temperature records maintained Permit posted with valid decal No signs of pests observed General sanitation is excellent Ventilation hood free of grease and dust Light bulbs providing adequate lighting Quats sanitizer at 400 ppm (spray bottles); test strips available High-temperature dishwashers (upstairs and downstairs) reached 78C at the plate level upon final rinse cycle Staff with FoodSafe on-site