INSPECTION REPORT Health Protection ADIG-CG3T9V

PREMISES NAME Glass House Estate Winery Restaurant & Tasting Room		Tel: (604) 427-3225 Fax:
PREMISES ADDRESS 23449 0 Ave Langley, BC V2Z 2X3		INSPECTION DATE July 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Phil Remaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pulled pork and crab dip internal temperatures were between 38-40C. Cook said they were hot held during lunch service and then temperature was turned down, about 2 hours holding. Cook reheated to 74C during the inspection, turned up hot holding. Thank you. Corrective Action(s): Please ensure that temperature is monitored during lunch service and hot held at 60C throughout lunch. If temperatures are below 60C for more than 2hrs, food needs to be discarded. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 256427 of Jun-24-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glass washer by tasting area measured chlorine at 25ppm. Correction: Increase sanitizer concentration between 50-100ppm. Date to be corrected by: Today Code 401 noted on Routine inspection # 256427 of Jun-24-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel dispensers at hand washing stations. Towel hanging off rail being reused. Operator supplied some paper towels afterwards. Correction: Equip all handwashing stations with paper towel dispensers that are readily accessible. Date to be corrected by: Today

Comments

Hand wash station has paper towel, soap and running water. Paper towels are not stored in a dispenser. Please ensure paper towels are in a dispenser to avoid contamination and to encourage employees wash hands as frequently as necessary. Dishwasher chlorine 50-100ppm. Thank you. No further follow up required for the Wine Tasting area.