INSPECTION REPORT Health Protection 230323

PREMISES NAME Cristos Greek Taverna		Tel: (604) 299-0008 Fax:
PREMISES ADDRESS 4624 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE April 25, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Leonardo Hutchinson		NEXT INSPECTION DATE May 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Fried rice is stored in big plastic food grade container which have an internal temperature of 42 deg. C. Staff informed they placed the rice in the ice bath after cooking, then they put the rice into the cooler 5 minutes ago. Rice was cooked 1.5 hours ago. Corrective Action(s): Correction: Transferred rice into three smaller shallow metal containers in the room temperature to cool down, followed by transferring back to the cooler to reach and maintain 4 deg. C or less. Ensure for proper cooling procedure, solid food like rice are to be placed in shallow metal container to cool down from 60 deg. C - 20 deg. C in 2 hours and then put into cooler to cool down from 20 deg. C - 4 deg. C in another 4 hours. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found wiping cloths left on the food contact surface in the food prepping area. Corrective Action(s): Correction: Place the wiping cloths back to the sanitizer bucket. Ensure wiping cloths are stored in the sanitizer bucket with bleach solution inside at 100 ppm. Violation Score:

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Found mice droppings in the hot water tank room, along the corner of dishwashing area, on the floor of electric panel room and at the corner of the bar area. Found ants on the food prepping table. Corrective Action(s): Correction: Clean up the mentioned area, remove mice droppings followed by cleaning and sanitizing by using bleach solution (1:10 ratio). Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Found a hole near the hot water tank; the wall under dishwashing area is cracked for plumbing purpose. Corrective Action(s): Correction: Fill the hole or add screen for the mentioned area to prevent rodents from coming in.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -Ice machine in good condition. Ice scoop stored outside the ice machine. -Walk In cooler 4 deg. C -Reach in freezer -9 deg. C -Undercounter cooler 3 deg. C top: 4 deg. C -Undercounter cooler in the bar area: 3 deg. C -4 freezers in dry storage room -22 deg. C ~ -18 deg. C -Bleach sanitizer available in spray bottle & bucket 100 ppm -Low temperature dishwasher: 50 ppm bleach residual -Handwash stations available with hot & cold water, liquid soap and paper towel.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 230323
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Capri canola oil Sunspun soft margarine Sans nom whipped topping ---- 0 transfat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment