INSPECTION REPORT Health Protection ALUI-BGRPGA

PREMISES NAME Sullivan Hall		Tel: Fax:
PREMISES ADDRESS 6306 152nd St Surrey, BC V3S 3K8		INSPECTION DATE October 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottle of surface sanitizer (bleach/water) was not labelled. Corrective Action(s): Ensure to label all bottles properly Correct by: today Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers in: 1) Freezer in the kitchen 2) cooler and freezer in the back area Corrective Action(s): Get thermometers for all above units. Correct by: This week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: the hall is rented out for both private and public special event functions. The Sullivan Association (owner) does not cook/prepare food from this kitchen for the public. If the kitchen is rented to a facilitator that is providing/making food for the public, they will need to fill out a temporary premises application form for Fraser Health and obtain a temporary permit. No changes made to hall kitchen Routine inspection conducted by appointment, kitchen not in use at time of inspection. 2 domestic cooler/freezers: cooler in kitchen at 3 deg C, freezer at -15.1 deg C -Cooler in back area: 4 deg C, freezer at -14 deg C -No foods stored inside either unit -3 compartment sink available on site -hot/cold running water, liquid soap, paper towels available at handwash station (3 comp sink) -General sanitation excellent -Bleach on site available to sanitize -No signs of pests