INSPECTION REPORT Health Protection MDIL-CVEPMK

PREMISES NAME McDonald's #26005		Tel: (604) 870-5360 Fax:
PREMISES ADDRESS 2532 Clearbrook Rd Abbotsford, BC V2T 2Y4		INSPECTION DATE September 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Wood		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - FoodSafe certified staff present during inspection. - Hand washing sink adequately supplied. - 3 Compartment sink available for manual dishwashing and QUATs dispenser at 200ppm. - Fridges at 4C or below - Freezers and prep freezer at -18C or below. - Hot holding of beef and chicken at 60C or above. - Temperature logs maintained and available. - Food is covered and stored off the ground. - No pest issues noted during inspection. - General sanitation is good.