INSPECTION REPORT Health Protection DWAG-CPCSD2

PREMISES NAME Safeway #4914 - Bakery		Tel: (604) 535-8960 Fax: (604) 535-6760
PREMISES ADDRESS 700 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE February 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rick Munn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back preparation area hand washing station was obstructed by a garbage can in front. Corrective Action(s): Move the garbage can to a different location. Hand washing station must be free of obstruction at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, stand-up, display) maintained at 4C or less. - Freezers (walk-in, ice cream) maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle and from the dispenser. - 3 compartment sink available for manual dishwashing. - High temperature pan washer registered 71C at plate level. - Food products stored off the ground. - Knives maintained in sanitary conditions.