INSPECTION REPORT Health Protection LKIM-CYMTCV

PREMISES NAME Savary Online Bakery		Tel: (604) 454-7673 Fax:
PREMISES ADDRESS B - 3940 Charles St Burnaby, BC V5C 3K8		INSPECTION DATE December 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bradly Hall		NEXT INSPECTION DATE January 09, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered food items in freezer unit. Improper storage of lids and cutting boards. Items stored on floor. . Corrective Action(s): Ensure all items are covered in freezer and cooler units. Do not store food items on floor. Ensure these items are cleaned and sanitized prior to use. Create new storage area for these items. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent infestation observed. Evidence of rodents - droppings - observed throughout facility. Currently facility inspected once per week. . Corrective Action(s): Email Pest Technician reports to EHO. Follow recommendations on Pest Technician reports. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Facility has hole along front door leading into facility. Currently proofer is not in use. Large amounts of rodent droppings on bottom of proofer. This may be a site of activity. Old equipment cluttering up facility. Old equipment makes cleaning difficult. Food debris observed on floor and in crevices of equipment. Box of nuts opened observed on lower shelf next to dishwasher. .. Corrective Action(s): Fill all holes with non-chewable materials. Seal all gaps in doors. Replace door sweeps Any old equipment not in use should be removed and placed in storage. Any old equipment to remain at site needs to be cleaned and regularly cleaned as rodent droppings are observed on old equipment. Ensure opened boxes of food items are transferred to pest proof containers. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed throughout facility: - Floor (under dishwasher, in front of proofer, back door, etc.) - Lower shelves - On old equipment - On rolling rack lower portion - Under stand mixer at back area next to garage door. - Large quantity of rodent droppings observed on floor throughout facility. Cleaning required due to food debris and grime in the following places: - Oven - Floor in front of proofer - Lower shelves - Dry goods fronts of containers - Rolling racks - Old equipment . Corrective Action(s): Clean and sanitize. Facility requires major cleaning throughout. EHO to return to ensure facility has been cleaned. . Violation Score: 9 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)] Observation (CORRECTED DURING INSPECTION): Dog observed in back kitchen area. CORRECTED DURING INSPECTION - Dog removed to hallway area in public common space not associated with bakery. . Corrective Action(s): Ensure no live animals on premises. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (77.4) Degrees Celsius ppm at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - QUAT Test strips available for use - One functional sink plugs available for use observed - Hair restraints in use - Back door closed during inspection and tight fitting - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Facility only has one sink plug. Obtain additional sink plugs in case of loss. EHO to return for follow up inspection. As facility is not always in operation please contact FHA to schedule follow up inspection.