INSPECTION REPORT Health Protection MBEK-APSR5J

PREMISES NAME T&T Supermarket #13 - Sushi Section		Tel: (604) 580-3168 Fax: (604) 580-2168
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE July 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Herman Poon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Open display coolers at 4 degrees C or less - Closed display case at 2 degrees C - Left (sushi) reach in cooler at 4 degrees C - Right (salad) reach in cooler at 4 degrees C - Sliding door sushi case at 2 degrees C - Under counter cooler at 2 degrees C - Freezers at -18 degrees C or less - Thermometers accurate to 1 degree C available for cold holding units - Quats sanitizer available from dispenser and in labeled spray bottles and buckets at 200 ppm - Hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels - Discussed cleaning and sanitizing frequency of equipment and food contact surfaces. Rice cookers and sushi rice machine are cleaned and sanitized after each batch, according to store manager. - FOODSAFE requirements met at time of inspection - No evidence of pest activity noted - Temperature records available and up to date - Permit posted Please contact the inspector if you have any questions or concerns.