INSPECTION REPORT Health Protection LKIM-B44STP

PREMISES NAME Purdy's Chocolates (Guildford Town Centre)		Tel: (604) 581-3156 Fax:
PREMISES ADDRESS 2513 Guildford Town Centre Surrey, BC V3R 7C1		INSPECTION DATE August 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christine Madarang		NEXT INSPECTION DATE August 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in back stock room, next to freezer unit (outside freezer) and in back of lower cupboards without door fronts. NOTE: none of the cupboards with food inside had signs of pest infestation as all had doors . Corrective Action(s): Pull all items away from walls in stock room and washroom. Pull out all items of lower cupboards. Clean and sanitize all affected areas with 200ppm Chlorine solution. .Inspect all items for signs of infestation and discard any item that has been contaminated by fecal matter or chew marks. . NOTE: it is a recommendation by the Environmental Health Inspector to install cupboard doors on all remaining lower shelving units without doors. . Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one present with FOODSAFE Certification during inspection. . Corrective Action(s): It is a requirement to have one person present with FOODSAFE Certification AT ALL TIMES the facility is in operation. Section 10(2) of the BC Food Premises Regulations. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Two sink plugs for back two compartment sink - Bleach for sanitizer solution available - staff able to explain how to properly sanitize dishware - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dipper well functional and in use - Stock room downstairs did not have evidence of rodent infestation at this time NOTE: Facility has two stockrooms downstairs. It is recommended to move boxed chocolates off floor and install a door skirt. Currently there is not an infestation in this stock room however the mall is highly infested with rodents