209 - Food not protected from contamination [s. 12(a)]
Observation: Observations:
1) Personal items (water bottle, cell phone) observed on the food prep table
2) Shoes were stored next to undercounter freezer
3) Open can of catchup observed in walk-in cooler
4) Uncovered foods (samosas, sauces, cilantro, sweets) observed in walk-in cooler
5) Food cilantro, milk cartons, food containers, stored on the floor in walk-in cooler
6) Bowls were used as scoops in dry ingredients
*Corrective action
1) Ensure personal items are not stored with business items to prevent cross contamination
2) Shoes were removed at the time of inspection. Ensure shoes are stored in a designated area, eg. staff rooms to prevent cross contamination
3) Transfer ketchup into a food grade container as tin cans will rust and leak into food items
4) Cover all food items in the walk-in cooler to protect from contamination
5) Store foods at least 6 inches off the floor to protect from contamination and to facilitate cleaning
6) Do not use bowls as scoops as workers' hands may contaminate the food. Use scoop with handle and store in designated area outside the container
Corrective Action(s):
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sweets display cooler masured at 7C. Inquired if cooler was in defrost cycle, operator was unsure.
Corrective Action(s): *Corrective action:
Contact technician to confirm defrost cycle times or have the cooler serviced.
Violation Score:
310 - Single use containers & utensils are used more than once [s. 20]
Observation (CORRECTED DURING INSPECTION): Observation:
Disposable food prep gloves found inside sweets display case.
Corrective Action(s): *Corrective action: Discard used gloves. Ensure disposable gloves are only used once when handling food to prevent cross contamination.
Violation Score:
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Observation:
New equipment (samosa sheeter) present on premises.
Corrective Action(s): *Corrective action: Submit a sanitation plan for the samosa sheeter. The district EHO must be contacted and a sanitation plan must be submitted for any additional pieces of equipment.
Violation Score:
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Observation: Small plastic chair was placed on top of a bag of onions.
Corrective Action(s): *Corrective action: Remove plastic chair. Ensure unnecessary items are not sotre on site.
Violation Score:
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Observation: No thermometer present in the undercounter freezer and display cooler.
Corrective Action(s): *Corrective action: Ensure accurate thermometers are present in all cold holding units to verify temperatures meet requirements.
Violation Score:
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