INSPECTION REPORT Health Protection JCHW-DCPTX7

PREMISES NAME Bubble World (Surrey)		Tel: (604) 585-3399 Fax: (604) 233-0899
PREMISES ADDRESS 137 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE January 7, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: -Walk-in cooler was at 3C. -Prep cooler was at 4C (top and bottom). -Under counter cooler was at 4C. -Kitchen upright cooler was at 4C. -Storage area upright cooler used for thawing frozen meats was at 2C. -Kitchen freezer was at -15C. -Hot holding was greater than 60C. Foods were reheated/cooked to greater than 74C prior to hot holding. -Sprouts stored in ice/water mixture. Ice is added as it melts. -Manager stated marinated tea eggs are portioned into smaller containers and cooled in the walk-in cooler. -Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface (minimum of 50ppm required for sanitizing). Test strips available on-site. Staff are testing the dishwasher daily to verify the chemical concentration. -Handwash stations accessible and supplied with hot and cold running water, and liquid hand soap. -Bleach sanitizer spray bottle was labelled and tested at 100ppm. -Mandolin slicer was disassembled for cleaning and sanitizing. Mandolin was found to be in good sanitary condition. -Rice scoop stored in ice/water mixture and ice added as needed. -Ice machine was found to be clean and sanitary. Ice scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. Raw meats were found stored separately from ready-to-eat foods. -Kitchen sanitation was good at the time of inspection. Bubble Tea area: -Under counter cooler was at 4C. -Upright freezer was at -13C. -Ice scoops stored in a sanitary manner. -Handwash stations accessible and supplied with hot and cold running water, and liquid hand soap. -Bleach sanitizer solution was at 200ppm. -Blender containers/shakers sanitized after 2 hours of continuous use. General: -Facility serviced by professional pest control operator (every two weeks). -A few rodent droppings noted at the time of inspection. Pest issues have improved significantly -FOODSAFE Level 1 valid until April 5. 2029 *Floors in the kitchen are scheduled to be repaired. Ensure surfaces are smooth, non-absorbent, easily cleanable, and non-slip. -Please contact the inspector if you have any questions or concerns. -Signature not required.