INSPECTION REPORT Health Protection NTSD-CKZSQP

PREMISES NAME Vault Restaurant		Tel: (604) 576-4243 Fax: (604) 530-2990
PREMISES ADDRESS 5764 176th St Surrey, BC V3S 4C8		INSPECTION DATE November 9, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Aaron Hotell		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - good. -Handsinks supplied with liquid soap, paper towels, hot/cold running water. -Prep cooler along wall < 4.0C. -Prep cooler across cooking line at 2.6C. -All other coolers <=4.0C. -Walk in cooler at 3.8C. -Food storage - satisfactory (however, few items are not covered in the walk-in cooler/ensure that all food is covered). -All freezers at -18C or less. -Hot holding unit (with sauces, gravies) >60C. -Ice scoop stored in a sanitary manner/outside bin. -Ice maker - satisfactory. -Low temperature dishwasher achieved 100 ppm chlorine residual on rinse cycle. -Surface sanitizer bottles (bar/kitchen) at 200 ppm Quats. -No signs of pests. -Bar glasswasher achieved 12.5 ppm iodine after rinse cycle. -Washrooms - clean;supplied with hot/cold running water. Friendly reminder: - All bare wood must be covered (new kitchen corner storage shelves). - Light fixtures (a warewashing area) have to be covered.