INSPECTION REPORT Health Protection JCHW-B3FQYR

PREMISES NAME Save On Foods #910 - Meats		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE August 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Meat cutting area ranged from 3C to 6C. -Meat display cooler was at 4C. -Customer display area was at 4C. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizing solution was tested at 200ppm. -Quats sanitizer spray bottle was tested at 200ppm and properly labelled. *Temperatures are not currently being checked and recorded daily. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -All equipment cleaned and sanitized after each use. -Foods properly stored off the floor and covered. -General sanitation good at the time of inspection. -Facility monitored by a professional pest control operator. No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns.