Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CV5N4C
PREMISES NAME
The Greek Corner Mediterranean Grill		Tel: (604) 503-3380
Fax:
PREMISES ADDRESS
123 - 7218 King George Blvd
Surrey, BC V3W 5A5		INSPECTION DATE
August 25, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Loveleen Nandha		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Soft drinks (canned) observed to be stored under Front of House handwashing station.
2 .Clean cups, stored at server station, observed to be stored too close to handwashing station. Easily contaminated when reaching for hand soap when handwashing
Corrective Action(s): 1. Relocate soft drinks to appropriate area where it is not likely to be contaminated.
Correct by: immediately
2. Relocate cups further from handwashing station.
Correct by: immediately

Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Areas under and beside fryer observed to have heavy grease build up.
Corrective Action(s): 1. Include these areas in daily/weekly cleaning schedule.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Chest freezer (office): -17.8°C
3 door cooler (barside): 4.3°C
Chest freezer (kitchen): -15.9°C
Walk-in cooler: 5.0°C
3 door prep cooler #1 (nearest sink): 4.0°C
3 door prep cooler #2 (nearest wall): 1.1°C
Upright freezer: -22.2°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Mechanical dishwasher measured 100ppm chlorine by end of inspection
Chlorine sanitizer in pails measured 200ppm

Storage:
All food items were stored at least 6" off the floor.
Most products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
Staff with valid FOODSAFE level 1 on site (Mar 4, 2025)
Valid decal on display