Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AVGVTL
PREMISES NAME
Langley Lodge Food Service		Tel: (604) 530-2305
Fax:
PREMISES ADDRESS
5451 204th St
Langley, BC V3A 5M9		INSPECTION DATE
January 29, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler wall and ceiling paint flaking.
Dishwasher temperature gauges may be out of calibration.
Corrective Action(s): Repair cooler, concern of paint flakes falling in to food products.
Acquire digital high temperature thermometer to audit gauges on dishwasher
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers and fridges at and below 4 Celsius.
Conveyor dishwasher final disinfecting rinse at 69 Celsius.
Surface disinfectants at + 200 Ppm Quats.
Equipment maintained.
Freezers below -18 Celsius.
Satellite kitchens on 3,5,6 Floors inspected.
Use a digital thermometer to audit analog dishwasher temperature gauges Final dishwasher disinfecting rinse.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AVGVTL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment