INSPECTION REPORT Health Protection VCHN-CFKNM2

PREMISES NAME Hillside Boys and Girls Club - Food Service		Tel: (604) 596-9595 Fax:
PREMISES ADDRESS 11339 84th Ave Delta, BC V4C 2L9		INSPECTION DATE June 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Marc Couture		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Domestic freezer and domestic fridge with freezer section not provided with accurate indicating thermometers. Corrective Action(s): Obtain accuate indicating thermometers and place in both units. Correct by June 30, 2022. Monitor and record temperatures onto a logsheet. Have logsheets available for review. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: limited menu 3 compartment sink provided with liquid soap and paper towels. NSF domestic dishwasher available for use. Bleach onsite and available for use. Reminder, when in operation to prepare 100ppm bleach sanitizer solution. Dilute 1 oz of regular unscented bleach to 1 gallon of water. Domestic freezer at -12 degrees C. Monitor and ensure -18 degrees C. Domestic cooler at 3 degrees C. Freezer section at -16 degrees C. General sanitation is satisfactory. FOODSAFE level 1 requirements met at time of inspection. Permit posted in kitchen. Premise still operating with limited menu. Contact your area environmental health officer if/when adding new menu items.