INSPECTION REPORT Health Protection BWOI-CGPPDJ

PREMISES NAME Mary Brown's Chicken (Maple Ridge)		Tel: (604) 380-2222 Fax:
PREMISES ADDRESS 470 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V6		INSPECTION DATE July 26, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Zheng Cao		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in several areas observed with product build up. Corrective Action(s): Maintain floor as discussed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse pressure gauge on dishwasher not working. Corrective Action(s): Repair gauge as discussed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Add final rinse temperature of the dishwasher to the daily monitoring log. Daily temperature monitoring log being maintained. Dishwasher at 78c (At plate level). Soap dispensed into wash cycle Quat sanitizer at 200ppm in sanitizer container. Container is time marked as to when to change the sanitizer. Walk in cooler at <4c Walk in freezer at <-18c Sandwich prep cooler at <4c Hot holding cabinet at >60c. Gravy hot holding at >60c Front salad cooler cold holding at <4c Liquid soap and paper towels at hand sinks