INSPECTION REPORT Health Protection YTAN-ANRSQ4

PREMISES NAME Bread Garden Catering		Tel: (604) 818-5239 Fax:
PREMISES ADDRESS F - 12117 86th Ave Surrey, BC V3W 3H8		INSPECTION DATE June 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ron Helmer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Disposable paper cup uesd as scoop for dry ingredients (orzo) and stored directly in the ingredients. Corrective Action(s): Use proper reusable scoops with handles and do not score scoops directly in dry ingredients, as the handles can contaminate the ingredients. Wash and sanitize scoops after each use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in corners/around perimeter require cleaning Corrective Action(s): Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Kitchen was not in operation at time of inspection. - Hand sink supplied with hot water, liquid soap, and paper towels - Quat sanitizer available at 200 ppm from dispenser - Walk-in cooler was at 2C - Walk-in freezer and chest freezer were both below -18C - Food storage practices good - all food covered - General sanitation satisfactory - Reminder not to keep doors open unless there is a screen to prevent entry of pests. - No signs of pest activity noted at time of inspection **Replace old sticky traps, as they have become covered in dust and debris.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ANRSQ4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment