INSPECTION REPORT Health Protection LKIM-BHNSED

PREMISES NAME Freshslice Pizza (152nd St Surrey)		Tel: (604) 613-2804 Fax:
PREMISES ADDRESS 1410 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE November 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balwant Dhanoa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Lack of sanitizer solution upon arrival of inspector. No sanitizer solution in front and staff had just drained back sink. Spray bottle labelled "SANITIZER" was filled with solution exceeding 400ppm QUAT and therefore not food grade. CORRECTED DURING INSPECTION - Sink filled with sanitizer solution. Spray bottle emptied, rinsed and filled with sanitizer solution then relocated to front. . Corrective Action(s): Ensure front area has access to sanitizer solution and back sink is filled with sanitizer solution at all times. After washing dishes, drain sanitizer from sink and refill. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Personal effects placed on top of food preparation area upon arrival of inspector - CORRECTED DURING INSPECTION. Cell phone, coat and lunch moved to more suitable location. Area sanitized. . Corrective Action(s): Ensure all food preparation surfaces are kept clean and free from personal items. Cell phones, bags and coats are very dirty. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rat droppings found in back storage room on floor (SR4) of mall. Cooler handles and some drawer handles require cleaning throughout. Ice machine has mould build up inside. Drain ice, discard ice, clean and sanitize ice machine . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front PEPSI cooler at temperatures of 15 degrees Celsius. NOTE: no potentially hazardous food items stored in this location. . Corrective Action(s): Have technician inspect cooler. Have cooler service if required. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests inside unit - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Three functional sink plugs available for use observed - Hair restraints in use - Back door closed during inspection - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - EXCELLENT!! ALL THREE STAFF OBSERVED TO HANDWASH DURING INSPECTION - EXCELLENT!!! - Vegetable slicers in good sanitary condition - Knives and pizza cutters washed, rinsed and sanitized every two hours - had been washed within two hour window upon arrival of inspector - All containers used to store lids/utensils/etc. in good sanitary condition - FoodSafe Certified staff present during inspection