INSPECTION REPORT Health Protection ALUI-BQ3LPH

PREMISES NAME Time Out		Tel: (604) 597-6498 Fax:
PREMISES ADDRESS 101 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE May 28, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hari K. Pabbi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted (Food store section only) Walk in cooler in back with pop/drinks : 3.9 deg C Walk in cooler at front of store: 3.5 deg C All freezers at -18 deg C or less General sanitation good No signs of pests COVID-19 Protocols -Operator has indicated all staff are disinfecting all high touch surfaces (counters, knobs, etc) -Operator has turned off slush machine and coffee machine. REMOVE all cups/stir stick, etc from this area -Bulk Candy bin was still accessible to public at time of inspection. Operator indicated customer had ripped tape off. Either empty the bulk bins, or ensure they are kept closed and put a sign on the bins indicating that customers cannot purchase any bulk goods at this time. Staff must monitor.