INSPECTION REPORT
Health Protection
RPAR-ABET83

PREMISES NAME
SKT Farms Inc.
Tel:
Fax:
PREMISES ADDRESS
45660 Airport Rd
Chilliwack, BC V2P 6Z9
INSPECTION DATE
June 29, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Charanjit K. Sidhu
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cut vegetable products stored at room temperature (romaine lettuce, mushrooms, baby carrots). Packaging stated "keep refrigerated"
Corrective Action(s): Moved these items to the cooler at time of inspection.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Crates of ready to eat vegetables (eg. corinader) in carboard box in pooling water.
Corrective Action(s): Operator to move these boxes off the ground.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report # 233295

Note: Handwashing sink in washroom was in use
Handsink in prep area must be stocked with soap and paper towel

Comments:
Coolers below 4C, Freezer below -18C
Floors appear clean
Lights are covered