Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-BJ5UAZ
PREMISES NAME
PriceSmart Foods #2235 - Bakery		Tel:
Fax:
PREMISES ADDRESS
1641 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
November 21, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 22, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: A large amout of sesame seeds observed on two stacks of pan used for baking. Staff stated the seeds were brushed off but the pans were never cleaned and sanitized.
Corrective Action(s): Clean and sanitize the aforementioned pans. Pans are considered food contact surfaces and must be cleaned and sanitized after use. Correct by: immediately.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 1. Single use paper towels not available at two hand washing stations in the bakery section.
2. Bread slicer was set up in front of the hand washing station near the display case. The bread slicer was obstructing the access to the hand washing station.
Corrective Action(s): 1. Obtain single use paper towels for aforementioned hand washing station. Hand washing stations must be supplied with hot/cold running water, liquid soap and single use paper towels at all times. Corrected during inspection.
2. Relocate the bread slicer to a different area away from the hand washing station. Hand washing stations must be free of obstruction at all times.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- Coolers maintained at 4C or less.
- Display and walk-in freezers were functional.
- Food were covered and stored off the floor.
- 200 ppm quats sanitizer available in spray bottles and from the dispenser.
- Pan washer registered 185F during the final rinse cycle.
- General sanitation satisfactory.
- No pest activities observed at the time of inspection.

*Temperature records not maintained. Ensure to maintain temperature records according to your food safety plan.*