INSPECTION REPORT
Health Protection
CQUY-APNRHQ

PREMISES NAME
New Pacific Supermarket - Meat Dept		Tel: (604) 552-6108
Fax: (604) 552-6176
PREMISES ADDRESS
1056 - 1163 Pinetree Way
Coquitlam, BC V3B 8A9		INSPECTION DATE
July 27, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]


Food Safety Plan [s. 23]


Sanitation Plan [s. 24]

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
- Sanitation satisfactory
*Ensure to wipe the meat cutting bandsaw blade with sanitizer every 2hrs or more often. Bandsaw must also be disassembled for deep cleaning and sanitizing on a daily basis.
*Ensure to clean and sanitize all other meat equipment (grinders, slicers, etc.) under the same cleaning schedule.
*All meat equipment must also be cleaned and sanitized when processing different types of meats (ie. when switching from pork to beef, etc.)