INSPECTION REPORT Health Protection TCHN-CVNR43

PREMISES NAME Domino's Pizza #10085		Tel: (604) 505-8118 Fax:
PREMISES ADDRESS 13391 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE September 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Narisi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: *REPEAT* (Since Feb 2023) Plastic scoop (with handle) observed to be stored in ingredient bin (flour). This may lead to contamination of ingredient if: 1. scoop handle falls into the ingredient, or 2. staff contaminates ingredient while reaching to pick up the scoop (e.g. contaminated hand directly touching ingredient) Corrective Action(s): Scoop should be stored outside in a container that can be washed and sanitized. Storing a scoop outside of ingredient container also promotes washing and sanitizing of the scoop. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door soft drink cooler (Coca Cola): 6.1°C storage of soft drinks only Pizza prep cooler: 5.0°C Remember to keep lids closed when not in use Walk-in cooler: 0.2°C Chest freezer (Galanz): -24.3°C Stores ice packs only Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottle and in sink measured 200ppm 3 compartment sink available for dish and ware washing Used equipment (e.g. pizza cutter) stated to be cleaned and sanitized every 2 hours Storage: All food items stored at least 6" off the floor All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners stored separate from food preparation/storage areas; recommended to further separate or install a divider between chemicals and take out boxes in back storage. Tomato sauce for pizza (for use) stored at room temperature for 8 hours before discarding as per head office instructions. Products labelled. Storage area organized General: No pest activity observed at time of inspection Valid decal on display