INSPECTION REPORT Health Protection JCRH-AZ7UT6

PREMISES NAME Dageraad Brewing		Tel: (604) 420-2050 Fax:
PREMISES ADDRESS 114 - 3191 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE May 28, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Ben Coli		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Brewing/bottling area maintained in a sanitary condition -Handsink in production area and staff washroom supplied with hot + cold running water, liquid soap and paper towel. -Walk-in cooler was at 4C -Peracetic acid solution used to sanitize brewing equipment. -Reviewed cleaning and sanitizing procedures with Brewery Manager. As per previous report, provide sanitation procedures which specifies cleaners and sanitizers used and their mixing instructions/concentrations. -Chemicals are stored in shelving area away from bottling/brewing tanks. -No signs of pest activity noted at the time of the inspection.