INSPECTION REPORT Health Protection JCHW-C2GSL4

PREMISES NAME Aomori Sushi Japanese Restaurant		Tel: (604) 543-0858 Fax:
PREMISES ADDRESS 12 - 13767 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE April 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Woo Cheol Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sushi display cooler was at 4C. -Under counter coolers (3) in sushi area were at or below 4C. -Kitchen prep cooler was at 4C (top and bottom). -Kitchen upright cooler was at 4C. -Kitchen counter top bar coolers were at 2C and 3C. -Refrigerator/freezer was at 3C/-18C. -Upright freezer was at -16C. -Chest freezers were at or below -18C. -Hot holding was greater than 60C. -Chicken cooked to greater than 74C. -Cooked foods cooled rapidly and were at 4C. -Sushi rice had a Ph of 4.0. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails labelled and tested at 200ppm. -Equipment was clean and well maintained. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. Handwash stations supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until June 23, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.