INSPECTION REPORT Health Protection ECAO-CF7QNR

PREMISES NAME Grandma Liu Hot Pot		Tel: (604) 336-3005 Fax:
PREMISES ADDRESS 6289 Kingsway Burnaby, BC V5J 1H4		INSPECTION DATE June 8, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Liyuan Bai (Kerry)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar handsink does not have hot water available. Operator indicates the hot water has been turned off due to the connected ice machine. Back kitchen handsink blocked off with a bowl of vegetables Corrective Action(s): Turn on the hot water you must have hot/cold water available for washing hands adequately Do not store equipment in designated handwash sinks -it must be clear for use at ALL times (CORRECTED) Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Buckets of soaking mushrooms, potato noodle stored on the floor uncovered, under the sinks next to cleaning chemicals. A number of sauce bottles and foods stored under island preparation cooler in front of cooking line NOTE: worker indicates he has been soaking the mushrooms and potato noodle for about 30 minutes then will strain and transfer to the fridge -OK Corrective Action(s): Do not store foods on the ground, uncovered and next to cleaning chemicals Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Fridges lack accurate thermometers Corrective Action(s): Each fridge must have a thermometer at food level for daily checks and monitoring Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff have this certification. NOTE: this was noted in the previous routine inspection last summer Corrective Action(s): At least one staff must be certified at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: operator plans on replacing the open air coolers (customer self-serve). Operator to send the manufacturer specifics for review(must be commercial, NSF Certified or equivalent) NOTE: do not soak the foods longer then 30 minutes -strain the water then place the foods in the fridge Open air retail coolers bottom level 3 deg C (dry foods and whole vegetables only allowed on upper shelves) 1-door display 3 deg C 2-door display upright 2 deg C 2-door undercounter 3 deg C High temperature washer final rinse 80.0 deg C at plate level Bleach sanitizer spray >100ppm as per test strips Leave the rinsed wiping in the sanitizer reservoir when not in use General sanitation good -no signs of pests