INSPECTION REPORT Health Protection AHEN-B9LPNF

PREMISES NAME Holy Cross Regional Secondary School		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 16193 88th Ave Surrey, BC V4N 1G3		INSPECTION DATE February 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was supplied with liquid soap, hot and cold running water, and paper towels. Third compartment sink was filled with 100-200 ppm chlorine sanitizer. 200 ppm QUATS sanitizer was available in the bucket with a wiping cloth. No signs of recent pest activity were present at the time of inspection. Upright glass door cooler in the kitchen area was at 2.4 degrees C and it was equipped with a thermometer. Glass door coolers in the front service area were at -1.1 and 0.9 degrees C respectively and were equipped with thermometers. Three chest freezers were at or below -18 degrees C. Hot-holding unit and steam tables were preheated to above 60 degrees C. Food preparation was still occurring at the time of inspection. A previously cooked meat item was at or below 4 degrees C in the cooler. Temperature records were being maintained. A probe thermometer was available. Manager had FOODSAFE Level 1 valid until June 18, 2023.