INSPECTION REPORT Health Protection JCHY-CEAQU6

PREMISES NAME Quiznos Sub #7277		Tel: (604) 946-0024 Fax:
PREMISES ADDRESS 102 - 10355 120th St Surrey, BC V3V 0C1		INSPECTION DATE May 10, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Devinder Singh Gill (Dave)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed chopped lettuce and bell peppers stored in the preparation cooler next to the cashier area at 10.7C air ambient temperature. Operator informed that it was put on the line 1 hour ago and that the turn over is around 2 hours. Corrective Action(s): Move the aforementioned food items to a working cooler able to hold an air ambient temperature of 4C or lower. Do not store potentially hazardous foods in the preparation cooler next to the cashier until it is able to hold an air ambient temperature of 4C or lower. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer bucket not available at the front food preparation area. Corrective Action(s): Prepare QUATs sanitizer bucket measured at 200ppm and make available at the front food preparation area at all times to ensure proper sanitation of food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler next to the cashier area measured at 10.7C air ambient temperature Corrective Action(s): Service the preparation cooler to hold an air ambient temperature of 4C or lower. Corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink and preparation sink available. QUATs test strips available. QUATs dispenser measured at 200ppm. Prep cooler across the front hand sink, beverage cooler, walk-in cooler measured at 4C or lower. Walk-in freezer measured at -19C. Hot-holding units measured at 60C or higher. Temperature logs are well maintained. Operator informed that in-use utensils are washed and sanitized every 2-3 hours. Vegetable dicer/slicer and fountain drink station in sanitary condition. Meat slicer observed to be in use at the time of inspection. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. Overall, facility is well organized and clean.