INSPECTION REPORT Health Protection RWOG-AWTUAK

PREMISES NAME Caffe Divano		Tel: (778) 335-3304 Fax: (778) 335-3314
PREMISES ADDRESS 101 - 101 Klahanie Dr Port Moody, BC V3H 0C3		INSPECTION DATE March 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Patrick Beecroft		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Six 4L jugs of milk were found to have best before dates between Feb 17 and Mar 10, 2018. All other jugs of milk within date. Corrective Action(s): Discard the expired milk. Ensure that all best before dates are checked regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Interior of ice machine requires cleaning. Corrective Action(s): Clean area noted. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape observed on top of ice machine. Corrective Action(s): Remove duct tape and repair surface with a material that's smooth, impervious to water and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezer measured -18C or colder - Hot held soups measured 60C or hotter - Handwashing station stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm quats in the spray bottles; ensure that quat solution in which cloths are soaked are changed out when visibly dirty or as per manufacturer's instructions - Dishwasher dispensed 50ppm chlorine - Non-latex gloves available for employees - General sanitation satisfactory - Good hand hygiene observed Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/